Bergamot is citrus oil obtained from the peel by cold expression. The fruit looks similar to a small orange.
Bergamot’s flavor is best known as the predominant ingredient in Earl Grey tea. It is also used to flavor local cakes and beverages in Southern Italy and Sicily.
Bergamot’s flavor is best known as the predominant ingredient in Earl Grey tea. It is also used to flavor local cakes and beverages in Southern Italy and Sicily.